Shrimp Pineapple Ceviche, From Gabriela’s Taqueria

Shrimp Pineapple Ceviche, From Gabriela's Taqueria

6 oz. jumbo shrimp, boiled and shelled

4 oz. fresh lime juice

4 oz. fresh pineapple juice

1 oz. diced fresh jalapeno peppers

2 oz. diced fresh pineapple

2 oz. diced fresh white onion

1 oz. diced cilantro

Salt and pepper to taste

Mix all ingredients in large bowl. Let stand in fridge for 20 minutes. Serve ice-cold in martini glass, garnished with pineapple slice and cilantro sprig. Serves 4.

Recipe courtesy of Gabrielas.com at City Kitchen, 700 8th Ave, New York, NY 10036; rownyc.com