We're all fascinated by the wonder that is Antoni Porowski--between his signature smoky eye (we're trying to figure out that look, FYI) to his barely-there Hanes ads, there's a lot to digest. We had a similar feeling watching his breakout performance as the resident chef in the Netflix reboot of Queer Eye. As the world watched, many speculated his cooking abilities. Can he actually cook, or is he just a hot guy that puts yogurt in guacamole?
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Well, The New York Times debunked those rumors in a recent piece, but as Entertainment Weekly exclusively reported, Antoni just scored his very own cookbook deal with Rux Martin of Houghton Mifflin Harcourt. So there.
The yet-to-be-named book, set to be released in the spring of 2019, will consist of 100 recipes based on his simple and healthy culinary masterpieces we witnessed on Queer Eye.
"I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional, and somewhere in between," Porowski said in a statement to Entertainment Weekly. "I'm also truly honored to be published by Houghton Mifflin Harcourt: the talented and passionate Rux Martin, for whom I have such tremendous respect. We immediately bonded on the importance of hors-d'oeuvres and our mutual love for Vermont, and I can't wait to publish this book and share my personal recipes with the world."
Hear that? Hord-d'oeuvres. We imagine we have a lot of unique guacamole recipes coming our way. He clearly thinks the same with his Twitter announcement: