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Jeffrey Urquhart

Meatless patties strike a pose

January 12 2016 11:23 AM

New soups worth spooning

November 23 2015 8:32 PM

Grown-up Pop-Tarts, affordable tasting menus, and other trends to savor this fall

July 31 2015 2:33 PM

Kung pao gets a much-needed kick. 

July 14 2015 8:11 AM

America’s favorite food: made over, still amazing

May 30 2015 9:30 AM

Why restaurants are getting full to the gills

9:02 AM

Tucked away in America’s red states, a trio of rowdy, cool foodie meccas

March 12 2015 2:28 PM
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