5 New Four Seasons Drinks Perfect For Summer


By Out.com Editors

Five Four Seasons hotels offer very different, very tasty summer sips.

Benja Mojito, Four Seasons Bangkok

60ml of Bangyikhan rum infused with lemongrass, ginger, chili and kaffir lime (Bangyikhan can be replaced with any medium dark rum, such as Havana Club.)
8 to 10 fresh mint leaves
20 ml freshly squeezed lime juice
15 ml of local sugar cane syrup (can be replaced with any sugar syrup if sugar cane not available)
Soda Water
Crushed ice

Combine the infused Bangyikhan rum, lime juice and sugar syrup in a glass.

“Clap” (bruise) the mint leaves and add to the mix.

Add crushed ice, stir, and top with soda water.