1 ½ oz. Numi Emperor’s Puerh Tea
1 ½ oz. Van Gogh BLUE Vodka
3 oz. Frozen Cubed Cantaloupe
1 oz. Coconut Milk
Splash of Lemon Juice
Steep tea at 4X normal strength for 2 minutes, then remove tea bag and chill liquid for later use.
Combine and blend ingredients in blender, adding a splash of lemon for each serving.
Serve on the rocks, garnish with Lemon Wedge.
Created by James Labe.