The Out Guide to Chopping
By Scott Hocker
How To Cut Cleverly
OK, so you’ve amassed an extensive blade collection that would put any Top Chef contestant to shame. Now what? Below, a knife naming guide.
To: Peel an apple
Perfect for: Fruit salad
To: Slice cheese, limes Perfect for: Cheese boards, G&Ts
To: Chop and slice without food sticking to the blade. Perfect for: Anything!
To: Skin fish
Perfect for: Homemade fish sticks
To: Slice thin cuts of meat Perfect for: Salami, smoked fish
To: Hack through bone Perfect for: Releasing tension!
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